The following figures highlight SABIL’s operational readiness and its ability to support the grain supply chain with high efficiency, through robust infrastructure, strategic distribution, and advanced equipment.
Silo branches, including 4 located at ports
Metric tons – Total storage capacity of all silos
Metric tons – Storage capacity of flat warehouse
Metric tons – Daily vessel discharge capacity
Metric tons – Daily truck loading capacity
All branches are equipped with laboratories for quality testing and grain safety assurance
SABIL’s operational excellence is driven by a strategic approach that integrates infrastructure, efficiency, and technology.
Through advanced logistics, strong partnerships, and disciplined financial governance, SABIL ensures a robust and efficient supply chain that supports national food security objectives.
Operating 14 silo branches, including key port terminals, SABIL leverages geographic coverage and infrastructure to optimize national grain intake, storage, and distribution.
By centralizing commercial operations—from procurement to sales—SABIL ensures seamless flow, agile responsiveness to national demand, and value-maximizing negotiations across global and domestic markets.
SABIL builds trust-based relationships with local producers, millers, and stakeholders to enable sustainable, long-term supply chain resilience and support food security imperatives.
Investment in technology and workforce capabilities enhances internal processes, reduces inefficiencies, and promotes a culture of continuous improvement and performance transparency.
A rigorous financial stewardship framework ensures transparency, accountability, and optimal resource allocation aligned with national strategic objectives
SABIL’s supply chain is designed to ensure grain quality, operational efficiency, and customer satisfaction at every stage. Through a structured process of receiving, storing, and dispatching, we apply strict quality control measures and continuous monitoring to safeguard the integrity of our operations and support national food security objectives.
All imported and local wheat undergoes 22 quality checks upon arrival. These include physical inspections, moisture testing, and contaminant screening to ensure compliance with safety and quality standards.
Grains are stored under controlled conditions and subjected to 12 additional quality checks. Daily monitoring and testing ensure consistency, freshness, and the prevention of spoilage or infestation.
Before dispatch to end-users, a final set of 10 checks ensures compliance with customer specifications. This step confirms that all quality, and delivery standards are met.